Indian cooking has many different styles throughout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles. So if you travel to India you will find that the food prepared by the people and restaurants in that area, China will be different in each area. One of my Sequim friends was a master chef and could create Indian dishes like you couldn’t believe. I always hoped he would have a restaurant here. Pakodas – Pakoras were my own favorite.

INDIAN RECIPE’S for a later time:

Carrot Halwa microwave style – link
Chicken Tika  link
Curried Cauliflower
Dried Mint powder – link
Homemade Pita Bread link
Indian Chicken and Avocado Salad
Kidney Bean with Rice and Curry spice – link
Lentil (Dal with tomato soup)
Indian Vegetables
Lemon Rice
Mulligatawny Soup

Pakodas — Pakoras
Sambal Dip with Mint (new)
Somosa recipe from  Reshmi Mahesh
Shahi Pulav with Nawabi Curry – link
Shakarkandi Ki Chat spicy sweet Potato link
Spicy Eggplant
Tandoori Chicken link
Vegetable Jalfrasie
Vegan Beet Root cookies – link
Watermelon popsicles -link



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