Mang avododo tomatoe salad
Michael Wood’s Oregon contribution to me many years ago. This super healthy salad features fresh tomato, avocado, and mango, lime juice and honey. Look for fairly large mangoes,  and buy preferably those that are yellow with a blush of red..

Mix equal proportions of:
Sliced Mango, Sliced Avocado, Sliced Tomato
Marinade with:
3 parts lime juice
2 parts fish sauce
1 part (warm liquefied) honey
Garnish with:
Chopped basil
Chili peanuts, crushed fine

Chile sauce like Zuzanne’s Hot Stuff Original Habenera Sauce (can be added.) The Fish Sauce I use is ‘Caravelle’ boullabaisse. ‘Nuoc Mam’ is a fish sauce from Vietnam.

Depending upon your ethnicity, feel free to call it TOM–AVO–MANG or AVO–MANG –TOM!

The picture I used came from this alternative version that is equally wonderful and very tasty.

“Being young is a fault that improves daily.”


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  1. I can’t wait to try this one—and a must to share with a friend in Florida. I also liked the lay out of your family tree page–very nicely done. The misty old tree at above the family pictures and info is also very nice. This whole site is very, nice. thank you for the work, and wonderful reading—!!!

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