At Lantana’s, the salmon is served with spiced banana fritters.

6 tablespoons honey
1/4 cup chopped fresh cilantro
1/4 cup hoisin sauce
1 1/2 tablespoons minced fresh ginger
1 tablespoon chopped canned chipotle chilies
1 tablespoon golden brown sugar

4 8-ounce salmon steaks (each about 1 inch thick)
Vegetable oil

Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.

Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

Serves 4.
Bon Appétit
January 1999
R.S.V.P.
Lantana’s Restaurant, Grand Cayman BVI

Serve with stir-fried ginger garlic asparagus

An empty barrel makes the greatest sound. (Ignorant people talk more often and more loudly than wise ones — Russian)