Chicken stuffed with mushrooms, raisins and prunes

We cook such a chicken when we celebrate Christmas an New Year.

Needed:

One chicken
dried mushrooms, raisins and prunes in equal quantities
rice
butter, salt, pepper

The day before cooking put the mushrooms, raisins and prunes into the water and let stay for a day.
Rub the hen with salt and pepper outside and inside and with butter inside. (best done if dead). Boil the rice. Mix the rice with prunes, mushrooms and raisins. Stuff the hen with the mixture and bake it the open heat for 50 minutes.

Tomatoes stuffed with mushrooms and ham

6 tomatoes
ham
mushrooms
butter
1 lemon
1 onion
3 tbsp of cream
2 tbsp of white wine
pepper
salt

Remove pulp of the tomatoes, dust some salt and pepper into each tomato. Dice ham and mushrooms. Squeeze the juice out of 1 lemon and sprinkle it over the mushrooms. Chop the onion.

Put 50-100g of butter into the frying pan, fry the mushrooms in it, add cream, onion and white wine. Mix it all and let it fry for two minutes more then put the mixture into the bowl. Add ham to the bowl, mix again. Stuff the tomatoes with the mixture. Grate frozen butter onto it and bake for 2 or 3 minutes. Serve hot.