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Asian Plum Sauce

Posted on June 13, 2017 by bonsaiherbJune 13, 2017
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Asian Plum Sauce   4# plums 2 C. brown sugar 1 C. granulated sugar ¾ C. chopped white onion 2 T. mustard seed 2 T. green chili peppers 1 small chunk of fresh ginger, finely cut 1 T . salt … Continue reading →

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Weird foods I have eaten

Posted on November 25, 2014 by bonsaiherbMay 15, 2020
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Both my mother and I were good cooks. That brings me to my Dad’s spectacular contributions. (Original page – a MUST VISIT!) I added this only to begin a Weird food category. 1. Dirt simple, a hunk of bread heavily … Continue reading →

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Catholic Oysters

Posted on September 25, 2014 by bonsaiherbDecember 4, 2014
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Somehow I had forgotten this story until I was asked for some memories at Wayne Ostlund’s memorial this Sept of 2014. It would begin by a good Catholic (near Jewish) guilt trip by Lee, his wife that I could stand … Continue reading →

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Community and History

Posted on August 5, 2014 by bonsaiherbJanuary 11, 2015
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I may sometimes stray into politics as proper ‘planning’ is crucial to have a community that is safe for all. I happen to live in a beautiful county, one that most people would cherish. I welcome your input, either by … Continue reading →

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Octopus sports

Posted on July 4, 2014 by bonsaiherbNovember 29, 2014
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What sports do Octopus and his children play? Check out my creation story. Top Ten Most Difficult and Dangerous Sports. Riding the Whale, Soccer, Football, Dancing, Swimming, Water Polo, Gymnastics, Wrestling, Rugby, Free diving, Skate chasing, and Diving — aka … Continue reading →

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Roasted Garlic-Portobello-Potato Soup

Posted on May 24, 2014 by bonsaiherbMay 24, 2014
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from the CafeCreosote Eating a similar soup at a restaurant inspired me to created this very dressy cream of potato soup. Its flavored with roasted garlic and full of cheesy tortellini and meaty portobellos. Fresh basil or parsley make a … Continue reading →

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HOT BEER SOUP

Posted on May 24, 2014 by bonsaiherbDecember 8, 2014
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Melt the butter in a large saucepan. Stir constantly to avoid lumps. Gradually blend in the flour and cook over moderate-low heat until the flour is golden. Still stirring, slowly pour in the beer. Add the salt, nutmeg, ginger and … Continue reading →

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Baked Squash with fillings

Posted on May 21, 2014 by bonsaiherbMay 21, 2014
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by Herb Senft Acorn, Kabocha, Blue Hubbard or Sweetmeat type squashes. The following used a Kabocha. Cut the squash in half, clean out the inside — save seeds for roasting. Put halved squash in a baking dish. Add 1/2 inch … Continue reading →

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Avocado Blood Orange Salad

Posted on May 21, 2014 by bonsaiherbMay 21, 2014
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Recipe from Cafecreosote: This “super salad” makes a small meal in itself.The combination of ingredients may sound awfully weird, but they do work. If you can’t find blood oranges, plain ones will do. 1 head lettuce 1/2 cup corn kernels, … Continue reading →

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Clam linguini

Posted on May 19, 2014 by bonsaiherbMay 19, 2014
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Clam Linguini, Herb Senft — a Squimer Ingredients: 8 -12 oz. of linguini 2 tbs. or more of olive oil 2 cloves garlic minced and 1/4 cup of shallots chopped fine. 1 tbs. Basil, crumbled 1 tbs. Chopped parsley Lemon … Continue reading →

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