{"id":912,"date":"2014-05-17T02:51:36","date_gmt":"2014-05-17T02:51:36","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?p=912"},"modified":"2014-05-17T02:51:36","modified_gmt":"2014-05-17T02:51:36","slug":"broccoli-puff","status":"publish","type":"post","link":"http:\/\/sweetgeodes.com\/senft\/broccoli-puff\/","title":{"rendered":"BROCCOLI PUFF"},"content":{"rendered":"

by Lee Ostlund and her associate Herb of Sequim.<\/span><\/p>\n

1 lb. Broccoli (2-3 cups)<\/span>
\n 1 small onion or shallots<\/span>
\n 2 Tbs. flour<\/span>
\n 1\/2 tsp. Salt<\/span>
\n 1\/4 cup milk<\/span>
\n 1 can mushroom soup (or garlic mushroom soup)<\/span>
\n 1 egg<\/span>
\n 1\/3 cup mayonnaise<\/span>
\n 1\/2 tsp. brown mustard<\/span>
\n 1\/4 cup cheddar cheese (4 oz. or 1\/2 cup of shredded)<\/span>
\n Black pepper<\/span>
\n 1\/4 cup bread crumbs or Toasted Sesame seeds<\/span>
\n Lemon juice<<\/span>
\n 1\/8 cup chopped parsley<\/span>
\n 1\/4 stick butter<\/span><\/p>\n

Cook broccoli in unsalted boiling water with lemon juice. <\/span>
\nBe sure NOT to overcook it!<\/span>\u00a0 It will cook further in the oven.
\n Saute onion in 1\/4 stick butter (or olive oil).<\/span>
\n Stir in 2 Tbs. flour and salt.<\/span>
\n Stir in 1\/4 C. milk. Cook over medium heat until sauce thickens.<\/span>
\n Boil one minute and add the mushroom soup. Reduce heat.<\/span>
\n Beat separately 1 egg and add to sauce.<\/span>
\n Stir in 1\/3 cup mayonnaise and the mustard.<\/span>
\n Add the cheese.<\/span>
\n Fold in broccoli and 2 tbs. chopped parsley.<\/span>
\n Place in baking dish (in another Pyrex one filled with water).<\/span>
\n Bake 350 degrees for 30 minutes.<\/span>
\n Remove, add bread crumbs, or sesame seeds.<\/span>
\n Return uncovered to oven and cook another few minutes.<\/span>
\n Sometimes I briefly turn oven on to broil to to make a nicer crust.<\/span><\/p>\n

Touch of paprika for color. One clove of garlic\/roasted pepper or other substitutions are nice variations.<\/span><\/p>\n

\u201cOpportunities are seldom labeled”<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

by Lee Ostlund and her associate Herb of Sequim. 1 lb. Broccoli (2-3 cups) 1 small onion or shallots 2 Tbs. flour 1\/2 tsp. Salt 1\/4 cup milk 1 can mushroom soup (or garlic mushroom soup) 1 egg 1\/3 cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nBROCCOLI PUFF - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/broccoli-puff\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BROCCOLI PUFF - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"by Lee Ostlund and her associate Herb of Sequim. 1 lb. Broccoli (2-3 cups) 1 small onion or shallots 2 Tbs. flour 1\/2 tsp. 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