Asian Plum Sauce<\/p>\n
<\/p>\n
4# plums<\/p>\n
2 C. brown sugar<\/p>\n
1 C. granulated sugar<\/p>\n
\u00be C. chopped white onion<\/p>\n
2 T. mustard seed<\/p>\n
2 T. green chili peppers<\/p>\n
1 small chunk of fresh ginger, finely cut<\/p>\n
1 T . salt (I suggest less)<\/p>\n
1 clove minced garlic<\/p>\n
1 C. apple cider vinegar<\/p>\n
1 T. cornstarch\u00a0 + 1 T. water<\/p>\n
<\/p>\n
Clean and chop plums.\u00a0 Combine all else except cornstarch + water and add.\u00a0 Boil until thick.\u00a0 It won\u2019t thicken, add cornstarch dissolved in water and continue to cook until desired consistency is reached.<\/p>\n
Ladle into hot clean pint jars. Process 20 min. in boiling water or refrigerate in containers.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Asian Plum Sauce 4# plums 2 C. brown sugar 1 C. granulated sugar \u00be C. chopped white onion 2 T. mustard seed 2 T. green chili peppers 1 small chunk of fresh ginger, finely cut 1 T . salt … Continue reading