{"id":1741,"date":"2014-05-24T14:11:14","date_gmt":"2014-05-24T14:11:14","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?p=1741"},"modified":"2014-05-24T14:13:51","modified_gmt":"2014-05-24T14:13:51","slug":"roasted-garlic-portobello-potato-soup","status":"publish","type":"post","link":"http:\/\/sweetgeodes.com\/senft\/roasted-garlic-portobello-potato-soup\/","title":{"rendered":"Roasted Garlic-Portobello-Potato Soup"},"content":{"rendered":"

from the CafeCreosote<\/a><\/strong><\/p>\n

Eating a similar soup at a restaurant inspired me to created this very dressy cream of potato soup. Its flavored with roasted garlic and full of cheesy tortellini and meaty portobellos. Fresh basil or parsley make a great garnish.<\/p>\n

2 tablespoons butter
\n1 head garlic, roasted
\n2 1\/2 large potatoes, sliced
\n1 quart chicken stock
\n3\/8 cup heavy cream
\n3\/8 cup milk
\n1 pinch salt
\n1 pinch white pepper
\n2 large portobellos, sliced
\n2 tablespoons butter
\n1 cup tortellini, cheese-filled<\/p>\n

In saucepan melt the butter over medium heat. Add the potato slices and saute , about 5 minutes. Add the chicken stock. Bring to a boil, cover, reduce the heat to low, and simmer until the potatoes are very soft, about 30 minutes. Squeeze “garlic meat” out of roasted garlic. Add to saucepan. Transfer to a food processor and puree until very smooth. return to heat. Add tortellini to soup. Meanwhile, in a small frying pan saute portobellos in butter. When tortellinis are all’dente, stir in the cream and milk. Add portobellos and season to taste with salt and pepper.<\/p>\n

Nutritional Information
\nServings Per Recipe: 5
\nCalories 327 Calories From Fat 49%
\nProtein 7g Carbohydrate 34g
\nCholesterol 63mg Sodium 1929mg<\/p>\n","protected":false},"excerpt":{"rendered":"

from the CafeCreosote Eating a similar soup at a restaurant inspired me to created this very dressy cream of potato soup. Its flavored with roasted garlic and full of cheesy tortellini and meaty portobellos. Fresh basil or parsley make a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nRoasted Garlic-Portobello-Potato Soup - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/roasted-garlic-portobello-potato-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Garlic-Portobello-Potato Soup - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"from the CafeCreosote Eating a similar soup at a restaurant inspired me to created this very dressy cream of potato soup. 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