{"id":971,"date":"2014-05-17T16:52:22","date_gmt":"2014-05-17T16:52:22","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=971"},"modified":"2014-11-28T15:33:28","modified_gmt":"2014-11-28T15:33:28","slug":"czech-hugarian-soups","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/czech-hugarian-soups\/","title":{"rendered":"CZECH AND HUNGARIAN SOUPS"},"content":{"rendered":"

\"Blueberry_Soup-\"<\/a>
\nCold Czech Blueberry soup<\/span><\/a><\/p>\n

This\u00a0soupsong <\/a>website is a great repository of recipes well worth visiting.<\/span><\/p>\n

Cold Hungarian sour cherry soup\u00a0<\/span><\/p>\n

“Traditionally it’s served as an appetizer–and for good reason. The tart-sweet-heady combination is just like an aperitif. But I think it would be a wonderful minimalist dessert as well after a rich meal. Marvelous with pork–and a snap to make. Serve cool to cold to 4-6 people in small portions.”<\/span><\/p>\n

2 1-pound cans of sour, pitted cherries, un drained<\/span>
\n 1 cup sour cream (“lite” is fine)<\/span>
\n 1\/4 cup superfine sugar (which you can make in a blender or food processor)<\/span>
\n 1\/4 cup tawny port or cream sherry<\/span>
\n Garnish: Just a spritz of sugar on top.<\/span><\/p>\n

Whisk the cherry juice, sour cream, sugar, and wine in a bowl until the sugar is dissolved. Stir in the cherries. Chill for 3-4 hours. When ready to serve, ladle into small bowls and just flick a little superfine sugar over each one. Serve immediately with silver spoons.”<\/span><\/p>\n

Creamy Black Walnut soup<\/span><\/a><\/p>\n

All are not cooks that walk with long knives<\/span>. A Russian saying.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cold Czech Blueberry soup This\u00a0soupsong website is a great repository of recipes well worth visiting. Cold Hungarian sour cherry soup\u00a0 “Traditionally it’s served as an appetizer–and for good reason. The tart-sweet-heady combination is just like an aperitif. But I think … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nCZECH AND HUNGARIAN SOUPS - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/czech-hugarian-soups\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CZECH AND HUNGARIAN SOUPS - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"Cold Czech Blueberry soup This\u00a0soupsong website is a great repository of recipes well worth visiting. Cold Hungarian sour cherry soup\u00a0 “Traditionally it’s served as an appetizer–and for good reason. The tart-sweet-heady combination is just like an aperitif. 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