{"id":602,"date":"2014-05-12T17:23:49","date_gmt":"2014-05-12T17:23:49","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=602"},"modified":"2014-11-29T11:51:12","modified_gmt":"2014-11-29T11:51:12","slug":"beer-bread","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/beer-bread\/","title":{"rendered":"BEER BREAD"},"content":{"rendered":"

2 1\/2 cups dark beer<\/span><\/strong>
\n 1\/8 cup honey, 1\/8 cup molasses<\/span><\/strong>
\n 4 T. Butter\/Margarine<\/span><\/strong><\/p>\n

1\/2 cup warm water<\/span><\/strong>
\n 5 1\/4 cups whole wheat flour<\/span><\/strong>
\n 1 cup buckwheat flour<\/span><\/strong>
\n 2 cups unbleached flour<\/span><\/strong>
\n Substitute one cup of malt flour for I cup of flour above\u00a0 if you can find it\u00a0or use malt extract from a beer shop.<\/span><\/strong>
\n 2 + tsp. salt<\/span><\/strong>
\n 1 tsp. ea. of pulverized rosemary, basil, oregano and black pepper.\u00a0 Or use your own mixture.<\/span><\/strong><\/p>\n

Combine beer, honey, butter, heat until butter melts; cool to lukewarm. In large mixer bowl, soften yeast in warm water. Blend in beer mixture, 2 c. Whole wheat flour, salt, unbleached and buckwheat flours. Mix well. Stir in enough whole wheat flour to make a rather stiff dough. Turn onto lightly floured board; knead until smooth and elastic, about 15 minutes. Transfer to greased bowl. Turn over to grease top. <\/span><\/strong><\/p>\n

Cover; let rise in warm place until double in bulk. Punch dough down, cover, let rise again until double in bulk. Punch down; divide in half. Form ea. half into a slightly flattened 8 inch round; place on greased baking sheet 3-4 inches apart. Cover; let rise until double in bulk. <\/span><\/strong><\/p>\n

Bake at 375 degrees for 40 minutes or until well browned and makes a hollow sound when tapped. This may be baked in 2 greased loaf pans if desired. <\/span><\/strong><\/p>\n

Might also be a good one to add some sourdough starter to as well. I tried doing so, but it came out strange (I had no regular yeast at all) — what it might be good for is rolled out flat and cut into biscuit’s, the crust was WOW– inside only adequate. I also added an egg to this failure.<\/span><\/strong><\/span><\/p>\n

Comment to me your beer bread improvements!<\/span><\/strong><\/p>\n

\n
\u00a0\"bettyboop\"<\/a> <\/div><\/div>\n
\u00a0“Can I borrow a quarter? I want to call your mother and thank her.”<\/span> Pick up lines<\/span><\/strong> <\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

2 1\/2 cups dark beer 1\/8 cup honey, 1\/8 cup molasses 4 T. Butter\/Margarine 1\/2 cup warm water 5 1\/4 cups whole wheat flour 1 cup buckwheat flour 2 cups unbleached flour Substitute one cup of malt flour for I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nBEER BREAD<\/title>\n<meta name=\"description\" content=\"BEER BREAD, basic beer bread recipe, bread recipe, beer, bread, making bread, Herbert Senft\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/beer-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEER BREAD\" \/>\n<meta property=\"og:description\" content=\"BEER BREAD, basic beer bread recipe, bread recipe, beer, bread, making 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