{"id":542,"date":"2014-05-11T21:36:17","date_gmt":"2014-05-11T21:36:17","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=542"},"modified":"2014-05-12T18:24:36","modified_gmt":"2014-05-12T18:24:36","slug":"bavarian-stew","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/bavarian-stew\/","title":{"rendered":"BAVARIAN STEW"},"content":{"rendered":"

Bavarian Stew <\/span><\/b><\/p>\n

Serves 12-16<\/strong><\/p>\n

4 lbs high quality sauerkraut, drained and rinsed<\/strong>
\n 1 1\/2 lbs sweet white onions, sliced into thin rings<\/strong>
\n 1 1\/2 lbs Granny Smith apples, peeled, cored and sliced<\/strong>
\n 1 lb smoked pork loin (or smoked pork chops)<\/strong>
\n 1 lb pork polish sausage<\/strong>
\n 1 lb bratwurst<\/strong>
\n 1 lb beerwurst<\/strong>
\n 1 lb smoked sausage<\/strong>
\n 1 lb Canadian bacon, sliced thick<\/strong>
\n 1 pound spicy pork hard salami, sliced thick<\/strong>
\n 16 oz dark German beer<\/strong>
\n 16 oz hard apple cider<\/strong>
\n 12 oz chicken broth<\/strong>
\n 1 tsp celery seed<\/strong>
\n 2 tsp fresh ground black pepper<\/strong><\/p>\n

The idea here is to use whatever good smoked\/cured sausages and other pork meats you can find that total about 6-7 pounds. Depending on the area you are in, this could be 6 different German sausages, or 1 commercial polish sausage and a lot of Canadian bacon and pork chops. Whichever you use — it will still work. But remember — more variety is better.<\/i><\/span><\/p>\n

Cut all whole sausages into 2-3 inch pieces before you begin.<\/strong><\/p>\n

Rinse (twice) and drain the sauerkraut, then toss with apples, pepper, caraway, and onions.<\/strong><\/p>\n

In a large dutch oven, layer the various meats with the kraut mixture. Pour the liquids over the whole pot and bring to a boil. Cover and simmer for 45 minutes (or longer). Serve hot in bowls or soup plates with dark brown bread and a variety of mustard’s.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Bavarian Stew Serves 12-16 4 lbs high quality sauerkraut, drained and rinsed 1 1\/2 lbs sweet white onions, sliced into thin rings 1 1\/2 lbs Granny Smith apples, peeled, cored and sliced 1 lb smoked pork loin (or smoked pork … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nBAVARIAN STEW - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/bavarian-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAVARIAN STEW - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"Bavarian Stew Serves 12-16 4 lbs high quality sauerkraut, drained and rinsed 1 1\/2 lbs sweet white onions, sliced into thin rings 1 1\/2 lbs Granny Smith apples, peeled, cored and sliced 1 lb smoked pork loin (or smoked pork … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"http:\/\/sweetgeodes.com\/senft\/bavarian-stew\/\" \/>\n<meta property=\"og:site_name\" content=\"THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"article:modified_time\" content=\"2014-05-12T18:24:36+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/bavarian-stew\/\",\"url\":\"http:\/\/sweetgeodes.com\/senft\/bavarian-stew\/\",\"name\":\"BAVARIAN STEW - 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