{"id":4109,"date":"2014-10-22T20:10:43","date_gmt":"2014-10-22T20:10:43","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=4109"},"modified":"2020-05-15T14:34:30","modified_gmt":"2020-05-15T14:34:30","slug":"doogh-persian-yoghurt-drink","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/doogh-persian-yoghurt-drink\/","title":{"rendered":"Doogh – A Persian yoghurt drink"},"content":{"rendered":"
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\"doogh\"<\/a><\/div><\/div>\n
The traditional drink accompanying Iranian dishes is called Doogh,\u00a0 a combination of yogurt, water (or soda water) and dried mint. Dough is a yogurt-based beverage popular in Iran, Afghanistan, Azerbaijan, Armenia.<\/strong><\/span><\/div><\/div>\n<\/div>\n

You can make this Persian drink in two different way, either with\u00a0seltzer\u00a0water or flat water. \u00a0It\u2019s super simple to make and is quick to make! A sprig of fresh mint to garnish the drink would be nice. Blend all the ingredients for about 2 minutes. The consistency should be smooth and frothy.<\/span><\/span>
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Ingredients (4 glasses)<\/strong><\/span><\/p>\n

1 cup Yogurt<\/strong><\/span>
\n 3 cups Water<\/strong><\/span>
\n 1 tsp. Salt<\/strong><\/span>
\n 1\/2 tbsp Dried mint<\/strong><\/span>
\n Ice cubes<\/strong><\/span><\/p>\n<\/div><\/div>\n

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For an individual serving it would be:<\/strong><\/p>\n