{"id":3689,"date":"2014-09-30T22:18:11","date_gmt":"2014-09-30T22:18:11","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=3689"},"modified":"2014-11-30T22:22:50","modified_gmt":"2014-11-30T22:22:50","slug":"tillies-eggplant-salad","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/tillies-eggplant-salad\/","title":{"rendered":"‘Tillies’ Eggplant Salad and an Olive Recipe"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Tillies’ Eggplant Salad<\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2<\/td>\nEggplants<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1 each<\/td>\nGreen, Red and Yellow Peppers<\/td>\n<\/td>\n<\/tr>\n
4 cloves<\/td>\nGarlic chopped<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2 to 3<\/td>\nCelery stalks chopped Oregano and Basil<\/td>\n<\/td>\n<\/tr>\n
t Tbsp.<\/td>\nOregano and Basil<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nGreen and Black Olives<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\ncut in half (no pits)<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nSalt and Pepper to taste<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nOlive Oil and vinegar<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Cut eggplant into strips 3″ long and 1\/4: thick do not peel.<\/td>\n<\/td>\n<\/tr>\n
Boil pot of water, put eggplant in and let boil 2-4 minutes.<\/td>\n<\/td>\n<\/tr>\n
Do not over cook or eggplant will get mushy<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Cut up peppers, celery and olives<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Mix all ingredients together adding enough oil and vinegar to coat<\/td>\n<\/td>\n<\/tr>\n
everything without soaking<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Place in refrigerator for about 3 days, stirring occasionally.<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nRemove from refrigerator about an hour before serving to allow oil to soften<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Mixed Italian Olives<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1\/2 Lbs.<\/td>\nGreen Olives<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1\/2 Lbs.<\/td>\nBlack Olives<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1 each<\/td>\nGreen, Red and Yellow Peppers<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1-2 cloves<\/td>\nGarlic crushed<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
3<\/td>\nCelery stalks chopped<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1 Tbsp.<\/td>\nOregano and Basil<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nSalt and Pepper to taste<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
1\/4 C. each<\/td>\nOlive oil and vinegar<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Crack Olives with a hammer or mallet and remove pits.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Combine the olives with the remaining ingredients.<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Mix all ingredients together with the oil and vinegar to coat.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Let stand for one day on counter then stir and<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
place in refrigerator for several days.<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
They are ready to eat!<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
You can store them in sterilized jars for several weeks.\u00a0\u00a0 Be sure to refrigerate!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

from Lydia Stanehope<\/p>\n","protected":false},"excerpt":{"rendered":"

Tillies’ Eggplant Salad 2 Eggplants 1 each Green, Red and Yellow Peppers 4 cloves Garlic chopped 2 to 3 Celery stalks chopped Oregano and Basil t Tbsp. Oregano and Basil Green and Black Olives cut in half (no pits) Salt … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\n'Tillies' Eggplant Salad and an Olive Recipe<\/title>\n<meta name=\"description\" content=\"Eggplant Salad, Olive Recipe, eggplant salad, mixed olive recipe, eggplant, Italian cooking, healthy cooking, olive salad, olives, old time recipe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/tillies-eggplant-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"'Tillies' Eggplant Salad and an Olive Recipe\" \/>\n<meta property=\"og:description\" content=\"Eggplant Salad, 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