{"id":2351,"date":"2014-06-28T17:05:24","date_gmt":"2014-06-28T17:05:24","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=2351"},"modified":"2014-06-28T17:16:14","modified_gmt":"2014-06-28T17:16:14","slug":"potato-pancakes","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/potato-pancakes\/","title":{"rendered":"Potato Pancakes"},"content":{"rendered":"<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">By Mary Senft<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">3 medium potatoes peeled &#8211; raw<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">2 large eggs<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">1 Tbs. flour<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">1\/2 tsp. salt<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">Crisco and butter<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">In medium bowl break up 2 eggs with fork, add salt. Grate potatoes into this liquid and add flour, mixing well.<\/span><br \/>\n<span style=\"color: #008000;\">(This needs some quickness and perhaps an edit.)<\/span><br \/>\n<span style=\"color: #008000;\">I would peel the potatoes and drop them into a bowl of salted water, maybe a dash of lemon juice to keep them from browning. Mix the other ingredients and quickly grate them into the mix. (I would dry the potatoes first)<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\"> Heat Crisco and butter about 1\/3 inch in a small pan. Or use large pan.<\/span><br \/>\n<span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\"> When hot, give one heaping T of mixture if using small pan and pat with back of spoon to desired size. 3 T. of mix if using a larger pan. Brown pancakes nicely on both sides and put on kitchen paper towel to absorb some fat. Serve as soon as possible.<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt;\">Sugar cinnamon topping with applesauce for desert.<\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 14pt; color: #008000;\">\u201cThe excess of virtue is a vice\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Mary Senft 3 medium potatoes peeled &#8211; raw 2 large eggs 1 Tbs. flour 1\/2 tsp. salt Crisco and butter In medium bowl break up 2 eggs with fork, add salt. 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