{"id":1989,"date":"2014-05-27T19:27:07","date_gmt":"2014-05-27T19:27:07","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1989"},"modified":"2014-05-27T19:27:44","modified_gmt":"2014-05-27T19:27:44","slug":"plum-crumble","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/plum-crumble\/","title":{"rendered":"Plum crumble"},"content":{"rendered":"

1\/2 lb plums 1\/2 tsp each ground ginger and cinnamon 4 oz flour 3 oz light brown sugar 4 oz ground almonds 6 oz unsalted butter, chilled and diced 2 oz chopped walnuts or hazelnuts<\/span><\/p>\n

Halve and stone the fruit and pack it in a shallow baking dish, filling any large gaps with chopped plums. Sprinkle the spices over the top. If the plums are very tart, sprinkle 2-3 tbsp sugar over them. Mix the flour, sugar and ground almonds together in a large bowl. Rub in the butter with your fingertips and spread the mixture evenly over the fruit. Top with the chopped nuts. Just before baking, drizzle lightly over the top 2 tbs cold water. Bake for 30-40 minutes at 170C until the top is golden brown.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 lb plums 1\/2 tsp each ground ginger and cinnamon 4 oz flour 3 oz light brown sugar 4 oz ground almonds 6 oz unsalted butter, chilled and diced 2 oz chopped walnuts or hazelnuts Halve and stone the fruit … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nPlum crumble - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/plum-crumble\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plum crumble - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"1\/2 lb plums 1\/2 tsp each ground ginger and cinnamon 4 oz flour 3 oz light brown sugar 4 oz ground almonds 6 oz unsalted butter, chilled and diced 2 oz chopped walnuts or hazelnuts Halve and stone the fruit … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"http:\/\/sweetgeodes.com\/senft\/plum-crumble\/\" \/>\n<meta property=\"og:site_name\" content=\"THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"article:modified_time\" content=\"2014-05-27T19:27:44+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/plum-crumble\/\",\"url\":\"http:\/\/sweetgeodes.com\/senft\/plum-crumble\/\",\"name\":\"Plum crumble - 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