{"id":1789,"date":"2014-05-24T20:42:27","date_gmt":"2014-05-24T20:42:27","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1789"},"modified":"2014-11-30T14:57:23","modified_gmt":"2014-11-30T14:57:23","slug":"seafood-lasagna","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/seafood-lasagna\/","title":{"rendered":"SEAFOOD LASAGNA"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

1\/2 cup butter
\n1\/2 cup flour
\n1\/2 tsp. salt\u00a0 1\/4 tsp. pepper
\n4 cloves garlic crushed
\n2 cups milk
\n2 cups chicken broth
\n1 tsp. basil
\n2 cups Mozzarella cheese, shredded
\n1\/2 cup Green onions, chopped
\n15 Lasagna noodles Uncooked
\n1 cup Cottage cheese, small curd
\n2\/3 cup Cooked shrimp cut bite size
\n2\/3 cup Cooked scallops bite size
\n2\/3 cup Crab meat cut bite size
\n1\/3 cup dry white wine<\/p>\n

Heat butter in a large saucepan over low heat until melted.\u00a0 Add\u00a0 garlic. Stir in flour and salt. Cook stirring constantly — until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly. Boil for one minute. Add mozzarella cheese, onions, basil and pepper. Cook over low heat until the cheese is melted. Stir constantly!Spread about 1\/1\/2 cups of the sauce in an ungreased 9×13 pan. Top with 5 uncooked lasagna noodles, overlapping as needed.<\/p>\n

Spread the cottage cheese over the noodles. Spread with another 1 1\/2 cups of sauce and then top with another 5 lasagna noodles. Spread seafood over this layer and top with another 1 1\/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all the remaining sauce. If desired, top with 1\/2 cup of grated Parmesan cheese. Bake, uncovered at 350-F for 35-45 minutes or until the noodles are tender. Let stand for fifteen minutes before cutting.<\/p>\n

from Patti Anderson, Prodigy Food and Wine Board<\/p>\n

I feel like a lost sock in the Laundromat of oblivion!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\/2 cup butter 1\/2 cup flour 1\/2 tsp. salt\u00a0 1\/4 tsp. pepper 4 cloves garlic crushed 2 cups milk 2 cups chicken broth 1 tsp. basil 2 cups Mozzarella cheese, shredded 1\/2 cup Green onions, chopped 15 Lasagna noodles … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nSEAFOOD LASAGNA<\/title>\n<meta name=\"description\" content=\"SEAFOOD LASAGNA, lasagna, seafood, shrimp lasagna, scallop lasagna, crab lasagna,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/seafood-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEAFOOD LASAGNA\" \/>\n<meta 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