by Herby Rama<\/p>\n
2 lbs. pork ribs — chop into 3\/4 inch pieces. <\/p>\n
Marinate the ribs overnight in a soy mixture for a few hours or overnight.
\n{1\/2 cup soy sauce, 2 Tbs. garlic powder, 1\/4 tsp of powdered ginger} <\/p>\n
The Marinade Sauce:<\/strong><\/p>\n Combine the following ingredients in a large saucepan and heat to boiling. Take a 1\/4 cup of cold water and dissolve 2 Tbsp. or cornstarch, mixing well. Add to the above to thicken the sauce.<\/p>\n Add ribs to the pan and coat seriously with the sauce.<\/p>\n Then it’s off to the Barbecue — or deep-fry the ribs in a hot peanut oil until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":" by Herby Rama 2 lbs. pork ribs — chop into 3\/4 inch pieces. Marinate the ribs overnight in a soy mixture for a few hours or overnight. {1\/2 cup soy sauce, 2 Tbs. garlic powder, 1\/4 tsp of powdered ginger} … Continue reading
\n{ 1 cup of water, 1 1\/2 cups of honey, 1 Tbsp. Worcestershire sauce, 1 Tbsp. tomato paste, 1 tsp. crushed garlic, a few drops of Tabasco sauce, 1\/2 Tbsp. powdered ginger}<\/p>\n