{"id":1501,"date":"2014-05-21T22:35:33","date_gmt":"2014-05-21T22:35:33","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1501"},"modified":"2014-05-21T22:35:33","modified_gmt":"2014-05-21T22:35:33","slug":"german-cauliflower-casserole","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/","title":{"rendered":"German Cauliflower Casserole"},"content":{"rendered":"

Blumenkohl<\/strong> <\/span>by Herb Senft<\/p>\n

1 Large Cauliflower or about 2 quarts florets<\/b>
\n1\/2\u00a0 cup+ mayonnaise\u00a0 (German or Polish recipes would use two beaten egg yolks , poured over the cauliflower)<\/i><\/b>
\n2\u00a0 tsp. brown mustard\u00a0 (or more)<\/b>
\n1\/4 tsp. fresh-ground white pepper<\/b>
\n1 + cups (6 oz) shredded cheese (Gruyere , cheddar or your preference) My mom used less and usually it was\u00a0Parmesan with\u00a0 bread crumbs.)<\/i><\/b>
\n1\/2 tsp. salt<\/b>
\n2-3 <\/b>Tb’s. butter\u00a0 <\/b>
\n1 <\/b>Tb’s. bread crumbs<\/b><\/p>\n

Break cauliflower into florets. Rinse<\/b>
\nCook in 3 quarts boiling salted water until tender when pierced 8 minutes.\u00a0 Drain and carefully remove so the florets do not break up.\u00a0 (Or nuke in a microwave with some water.)<\/b>
\nArrange cooked florets in a a 1 1\/2 quart casserole.<\/b>
\nDrizzle mixed mayonnaise\/mustard over cauliflower, sprinkle with pepper, and top with the cheese. (or use the egg yolk option.)<\/b><\/p>\n

Melt the butter and brown the bread crumbs. Cover cauliflower with the cheese, then the breadcrumbs.<\/b>
\nBake in a 425 degree oven just until the cheese is lightly browned, about 5 minutes. Salt to taste. <\/b>
\n(Variations, add a tsp. of dill seed for a totally different flavor.\u00a0 Or for a more Indian flavor try frying off 2 <\/i><\/b>Tb’s<\/i>.<\/i> mustard seed in oil. Instead of mayo use 1 cup yogurt, no prepared mustard, tsp. sugar and a 1\/2 -1 tsp. ground cumin. Garnish with some mint.)\u00a0 <\/i><\/b><\/p>\n

If you do not want to roast the mustard seed, you can try 1 cup yogurt, 1 Tb’s or even two (depends on the mustard) prepared mustard. 1-2\u00a0 clove garlic minced, 1\/2-1 tsp. cumin ground cumin seed. 1\/2 tsp. paprika.)\u00a0 On these two Indian variations — leave off the cheese and breadcrumbs!\u00a0 This is supposed to be healthier!\u00a0 Maybe some Sesame seed!<\/i><\/b><\/p>\n

This marinade is drizzled over the cauliflower and allowed to sit some 15 minutes. Preheat oven to 475. Bake about 20-25 minutes.<\/i><\/b><\/p>\n

Don’t pray when it rains if you don’t pray when the sun shines<\/strong> <\/span>–Satchel Paige<\/p>\n","protected":false},"excerpt":{"rendered":"

Blumenkohl by Herb Senft 1 Large Cauliflower or about 2 quarts florets 1\/2\u00a0 cup+ mayonnaise\u00a0 (German or Polish recipes would use two beaten egg yolks , poured over the cauliflower) 2\u00a0 tsp. brown mustard\u00a0 (or more) 1\/4 tsp. fresh-ground white … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nGerman Cauliflower Casserole - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Cauliflower Casserole - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"Blumenkohl by Herb Senft 1 Large Cauliflower or about 2 quarts florets 1\/2\u00a0 cup+ mayonnaise\u00a0 (German or Polish recipes would use two beaten egg yolks , poured over the cauliflower) 2\u00a0 tsp. brown mustard\u00a0 (or more) 1\/4 tsp. fresh-ground white … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/\" \/>\n<meta property=\"og:site_name\" content=\"THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/\",\"url\":\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/\",\"name\":\"German Cauliflower Casserole - THE SENFT GENEALOGY AND RECIPE PAGES\",\"isPartOf\":{\"@id\":\"http:\/\/sweetgeodes.com\/senft\/#website\"},\"datePublished\":\"2014-05-21T22:35:33+00:00\",\"dateModified\":\"2014-05-21T22:35:33+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/sweetgeodes.com\/senft\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"German Cauliflower Casserole\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/#website\",\"url\":\"http:\/\/sweetgeodes.com\/senft\/\",\"name\":\"THE SENFT GENEALOGY AND RECIPE PAGES\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/sweetgeodes.com\/senft\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"German Cauliflower Casserole - THE SENFT GENEALOGY AND RECIPE PAGES","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/","og_locale":"en_US","og_type":"article","og_title":"German Cauliflower Casserole - THE SENFT GENEALOGY AND RECIPE PAGES","og_description":"Blumenkohl by Herb Senft 1 Large Cauliflower or about 2 quarts florets 1\/2\u00a0 cup+ mayonnaise\u00a0 (German or Polish recipes would use two beaten egg yolks , poured over the cauliflower) 2\u00a0 tsp. brown mustard\u00a0 (or more) 1\/4 tsp. fresh-ground white … Continue reading →","og_url":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/","og_site_name":"THE SENFT GENEALOGY AND RECIPE PAGES","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/","url":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/","name":"German Cauliflower Casserole - THE SENFT GENEALOGY AND RECIPE PAGES","isPartOf":{"@id":"http:\/\/sweetgeodes.com\/senft\/#website"},"datePublished":"2014-05-21T22:35:33+00:00","dateModified":"2014-05-21T22:35:33+00:00","breadcrumb":{"@id":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/sweetgeodes.com\/senft\/german-cauliflower-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/sweetgeodes.com\/senft\/"},{"@type":"ListItem","position":2,"name":"German Cauliflower Casserole"}]},{"@type":"WebSite","@id":"http:\/\/sweetgeodes.com\/senft\/#website","url":"http:\/\/sweetgeodes.com\/senft\/","name":"THE SENFT GENEALOGY AND RECIPE PAGES","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/sweetgeodes.com\/senft\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/pages\/1501"}],"collection":[{"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/comments?post=1501"}],"version-history":[{"count":1,"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/pages\/1501\/revisions"}],"predecessor-version":[{"id":1502,"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/pages\/1501\/revisions\/1502"}],"wp:attachment":[{"href":"http:\/\/sweetgeodes.com\/senft\/wp-json\/wp\/v2\/media?parent=1501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}