{"id":1490,"date":"2014-05-21T20:52:41","date_gmt":"2014-05-21T20:52:41","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1490"},"modified":"2014-05-21T20:52:41","modified_gmt":"2014-05-21T20:52:41","slug":"alder-planked-salmon","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/alder-planked-salmon\/","title":{"rendered":"Alder Planked Salmon"},"content":{"rendered":"

This is a different Pacific Northwest method of cooking Salmon. And yes the preferred plank is cedar. I have both.<\/span><\/p>\n

Brush the alder plank with olive oil. Heat the plank in a 400 degree oven for 15 minutes. Rub the flesh side of the salmon with olive oil, season with the salt and pepper. Add a few slabs of butter dabs and some chopped garlic.<\/span><\/p>\n

Place on the plank and cook for 5 minutes (400 degrees.) Turn the salmon over and cook for another five minutes.<\/span><\/p>\n

Mix the remaining butter with the chopped capers, parsley and orange or lemon zest. Mix. Add the sun dried tomatoes last. Glaze the salmon with this butter.<\/span><\/p>\n

One four or five pound salmon fillets\/ or steaks<\/span>
\n 1\/2 tsp. mixed red and black pepper<\/span>
\n (I also use some lemon pepper)<\/span>
\n 1 tsp. Kosher or good salt<\/span>
\n 2 -3 Tbsp. chopped parsley<\/span>
\n 1\/2 cup butter<\/span>
\n 2 Tbsp. Chopped capers.<\/span>
\n 1\/2 cup sun dried tomatoes<\/span>
\n 2 cloves garlic (or more)<\/span>
\n 2 Tbsp. orange or lemon zest<\/span>
\n 1\/4 cup olive oil<\/span>
\n An alder plank<\/span><\/p>\n

Options, dill or any of your own personal favorites.<\/span><\/p>\n

If you try to fail, and succeed, which have you done?<\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This is a different Pacific Northwest method of cooking Salmon. And yes the preferred plank is cedar. I have both. Brush the alder plank with olive oil. Heat the plank in a 400 degree oven for 15 minutes. Rub the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nAlder Planked Salmon - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/alder-planked-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alder Planked Salmon - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"This is a different Pacific Northwest method of cooking Salmon. And yes the preferred plank is cedar. I have both. Brush the alder plank with olive oil. Heat the plank in a 400 degree oven for 15 minutes. 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