{"id":1449,"date":"2014-05-21T14:16:54","date_gmt":"2014-05-21T14:16:54","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1449"},"modified":"2014-05-21T14:22:02","modified_gmt":"2014-05-21T14:22:02","slug":"avocado-tomato-salad","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/avocado-tomato-salad\/","title":{"rendered":"Avocado &Tomato Salad"},"content":{"rendered":"
\n
\"avocadhanging-\"<\/a> <\/div><\/div>\n
\n

3 Avocados<\/span>
\n 12 Green Onions chopped<\/span>
\n 3 Tomatoes sliced and cubed<\/span>
\n 3 Tb’s. red onions finely chopped<\/span>
\n 1 clove garlic finely minced<\/span>
\n 1\/4 cup Wine Vinegar (or some balsamic) *<\/span>
\n 2 Tb’s. Vegetable Oil *<\/span>
\n 1\/2 -1 tsp. Salt<\/span>
\n 1\/2 tsp. fresh Pepper (mixed is nice)<\/span>
\n 1\/4 tsp. Paprika or Chili<\/span>
\n 1 lime — juice squeezed over avocado<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

\u00a0<\/span><\/p>\n

Combine in a salad bowl, avocado peeled,\u00a0 cubed and lime juiced, scallions\/onions finely chopped, tomatoes peeled and cubed, wine vinegar, oil, garlic, salt and pepper to taste. Toss lightly until thoroughly mixed. Let stand at room temperature for 20 or 30 minutes before serving.<\/span>
\n Note: I soak the chopped red onions in cold water for ten minutes, pat dry in paper towel — then add to the rest of the vegetables.<\/span><\/p>\n

*The strength of the vinaigrette is of course to your own taste. <\/span>The last time I made this I only had one ripe avocado, so substituted two charred red bell peppers.\u00a0 These themselves\u00a0 make a great salad. See below.<\/span><\/p>\n

“Pepper salad” by Herb Senft<\/span>
\n 1 ea. med red bell peppers<\/span>
\n 1 med. green bell pepper<\/span>
\n 1 ea. yellow, orange bell pepper<\/span>
\n 1 pimento or another red or purple bell pepper<\/span>
\n 1 Tomato sliced into strips<\/span>
\n 1 Avocado sliced into strips (lime juice)<\/span>
\n 5 Tb’s. red onions finely chopped<\/span>
\n 1 clove garlic finely minced<\/span>
\n 1\/4 cup Wine Vinegar (add some balsamic)<\/span>
\n 2 Tb’s. Olive Oil<\/span>
\n 1\/2\u00a0 tsp. Salt<\/span><\/p>\n

1\/2 tsp. fresh Pepper (mixed is nice)<\/span>
\n 1\/4 tsp. Paprika or Chili<\/span>
\n 1 lime — juice squeezed over avocado<\/span>
\nThe bigger the summer vacation the harder the fall. <\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Combine in a salad bowl, avocado peeled,\u00a0 cubed and lime juiced, scallions\/onions finely chopped, tomatoes peeled and cubed, wine vinegar, oil, garlic, salt and pepper to taste. Toss lightly until thoroughly mixed. Let stand at room temperature for 20 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nAvocado &Tomato Salad - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/avocado-tomato-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocado &Tomato Salad - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Combine in a salad bowl, avocado peeled,\u00a0 cubed and lime juiced, scallions\/onions finely chopped, tomatoes peeled and cubed, wine vinegar, oil, garlic, salt and pepper to taste. Toss lightly until thoroughly mixed. 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