by Lois Wright Miner<\/p>\n
2 tbs. yeast
\n2 cups warm water
\n3 tbs. honey
\n1 tbs. salt
\n1\/3 cup powdered milk
\n500 ,mg. vitamin C. powder
\n1\/4 cup safflower oil
\n1 1\/2 tsp. lecithin powder
\n1 egg
\n6 tbs. gluten flour
\n6 cups whole wheat flour<\/p>\n
Sprinkle yeast over 1 cup of warm water and honey. set aside
\nIn large bowl or pan whisk together egg, salt, powdered milk, vitamin C, safflower oil, lecithin powder.
\nAdd yeast mixture and half of the total flour.
\nMix adding the other half of the flour. (If gluten flour is not used, sub 2 cups white flour and 4 cups whole wheat for the flour.)
\nKnead 10 minutes on floured board.
\nCover and let rise in bowl. (should double in bulk)
\nPunch down, divide and mold into two pans, cover, let rise in a warm place.
\nBake at 375 degrees for 10 minutes. Reduce heat to 350 degrees for 25 minutes. Yields 2 large loaves.<\/p>\n
\u201cA great mind is one that can forget\u201d<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" by Lois Wright Miner 2 tbs. yeast 2 cups warm water 3 tbs. honey 1 tbs. salt 1\/3 cup powdered milk 500 ,mg. vitamin C. powder 1\/4 cup safflower oil 1 1\/2 tsp. lecithin powder 1 egg 6 tbs. gluten … Continue reading