{"id":1314,"date":"2014-05-20T14:27:42","date_gmt":"2014-05-20T14:27:42","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1314"},"modified":"2014-05-20T14:27:42","modified_gmt":"2014-05-20T14:27:42","slug":"sequim-gumbo","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/sequim-gumbo\/","title":{"rendered":"Sequim Gumbo"},"content":{"rendered":"

Needed:<\/span><\/strong><\/p>\n

2 Tbs. bacon fat,<\/span>
\n 1 lb. shrimp pieces 16 mussels without shells<\/span>
\n 8 oz clam strips.<\/span>
\n Save and use clam juice.<\/span>
\n1 lb. crab meat<\/span>
\n3\/4 lb. diced celery<\/span>
\n1 large onion, finely minced<\/span>
\n 2-3 cloves garlic chopped fine<\/span>
\n 2 cups real tomatoes<\/span>
\n 1 16 oz. can of tomato paste<\/span>
\n 1 green or red bell pepper, finely chopped<\/span>
\n 1 cup sliced okra — a must<\/span>
\n 1\/2 tsp. ea of salt, tsp. cayenne Pepper, oregano, thyme and a\u00a0 bay leaf or two. (spices can be increased according to taste)<\/span><\/span><\/p>\n

Now some Gumboians add a cup of corn. Sometimes I do, sometimes not, I do experiment with shrimp, chicken, curry, red pepper, basil and garlic and until a Louisianian born corrects me I\u2019m still Gumbo.<\/span><\/p>\n

Instructions:<\/span><\/strong><\/p>\n

Cook onion in bacon fat until yellow and Louisiana flaccid and add all vegetable ingredients– the tomatoes, celery, pepper, okra and seasonings into a large stock pot for about 1 hr. Simmer till tender, add the corn and cook another 15 minutes. (add optional chicken shreds and more chili or curry). Keep simmering over low heat for a total of two hours. Shrimp and all seafood could now be added. Cook another half an hour. Serve over a bed of welcoming rice and this is a nice easy dish. Leftovers can be added to most anything.<\/span><\/p>\n

Men who fish in strange wells often catch crabs<\/span>. H.S.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Needed: 2 Tbs. bacon fat, 1 lb. shrimp pieces 16 mussels without shells 8 oz clam strips. Save and use clam juice. 1 lb. crab meat 3\/4 lb. diced celery 1 large onion, finely minced 2-3 cloves garlic chopped fine … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nSequim Gumbo - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/sequim-gumbo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sequim Gumbo - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"Needed: 2 Tbs. bacon fat, 1 lb. shrimp pieces 16 mussels without shells 8 oz clam strips. 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