{"id":1310,"date":"2014-05-20T14:13:58","date_gmt":"2014-05-20T14:13:58","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1310"},"modified":"2014-05-20T14:16:57","modified_gmt":"2014-05-20T14:16:57","slug":"joes-seafood-firewater","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/joes-seafood-firewater\/","title":{"rendered":"JOE’S SEAFOOD IN FIREWATER"},"content":{"rendered":"
3 Cups Shrimp
\n3 Cups Scallops<\/span><\/div>\n
<\/div>\n
1 1\/2 Cup Onions
\n1 Cup Bean Sprout
\n1\/2 Cup Water Chestnuts
\n1\/2 Minced Green Onions<\/span><\/div>\n
<\/div>\n
5 Tablespoons Garlic Oil
\n4 Tablespoons Chili Garlic Oil
\n4 Tablespoons Black Bean Oil
\n4 Tablespoons Mustard Sauce (or use BBQ as a variant for a different taste)<\/span><\/div>\n
<\/div>\n
1 Tsp. Cajun
\n1 Tsp. Cheyenne Pepper
\n1 Tsp. Indian Curry
\n2 Tsp. Crushed Red Pepper<\/span><\/div>\n
<\/div>\n

\nStir-fry all items (preferably in a wok or sorts) until the scallops start turning color.\u00a0 DON’T BURN THE SCALLOPS!!!\u00a0 All the oils will make sure that everything is coated and cooks well.\u00a0 If you have excess oil, drain it before serving.<\/span><\/div>\n
<\/div>\n
Serves well with cheese.\u00a0 It should serve 2-3 people.<\/span><\/div>\n
<\/div>\n
Baths equaled a big tub filled with hot water. The man of the house had the\u00a0 privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually loose someone in it. Hence the saying, “Don’t throw the baby out with the bath water”. <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

3 Cups Shrimp 3 Cups Scallops 1 1\/2 Cup Onions 1 Cup Bean Sprout 1\/2 Cup Water Chestnuts 1\/2 Minced Green Onions 5 Tablespoons Garlic Oil 4 Tablespoons Chili Garlic Oil 4 Tablespoons Black Bean Oil 4 Tablespoons Mustard Sauce … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nJOE'S SEAFOOD IN FIREWATER - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/joes-seafood-firewater\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JOE'S SEAFOOD IN FIREWATER - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"3 Cups Shrimp 3 Cups Scallops 1 1\/2 Cup Onions 1 Cup Bean Sprout 1\/2 Cup Water Chestnuts 1\/2 Minced Green Onions 5 Tablespoons Garlic Oil 4 Tablespoons Chili Garlic Oil 4 Tablespoons Black Bean Oil 4 Tablespoons Mustard Sauce … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"http:\/\/sweetgeodes.com\/senft\/joes-seafood-firewater\/\" \/>\n<meta property=\"og:site_name\" content=\"THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"article:modified_time\" content=\"2014-05-20T14:16:57+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/joes-seafood-firewater\/\",\"url\":\"http:\/\/sweetgeodes.com\/senft\/joes-seafood-firewater\/\",\"name\":\"JOE'S SEAFOOD IN FIREWATER - 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