{"id":1148,"date":"2014-05-19T13:58:03","date_gmt":"2014-05-19T13:58:03","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1148"},"modified":"2014-05-19T13:59:00","modified_gmt":"2014-05-19T13:59:00","slug":"hot-pepper-sauces","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/hot-pepper-sauces\/","title":{"rendered":"Hot Pepper Sauces"},"content":{"rendered":"

Habenara<\/span><\/strong><\/p>\n

6 red habanera peppers, cored and seeded<\/span>
\n 2 cups onion, chopped<\/span>
\n 2 cloves garlic<\/span>
\n 4 allspice berries, crushed<\/span>
\n 1\/2 tsp. ground cumin<\/span>
\n 1 Tbs. tomato paste<\/span>
\n 2 cups garlic cider vinegar<\/span><\/p>\n

In a food processor, combine peppers, onion, garlic, allspice, and cumin. Process until fine. In a non-reactive saucepan, combine the pepper mixture with the tomato paste and vinegar. Bring to a boil over medium heat, stirring occasionally. Cool, bottle and refrigerate. This sauce is hot!Your might want to use latex gloves!<\/span><\/span><\/p>\n

Jalapeno Sauce<\/strong><\/span><\/p>\n

6 cups sugar, 1 1\/2 cups cider vinegar, 3 habanera peppers, cored and seeded. 2 red peppers, 1 can green chilies, 4 jalapeno peppers grated. Bring all the ingredients to a boil over medium heat. Boil 10 minutes, stirring occasionally. (Add certa if you wish to make a jelly.) Pour into jars; seal. This jelly or sauce is great on pork roasts. Also fairly hot.<\/span><\/p>\n

Hi ! My name is chance and do I have one?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Habenara 6 red habanera peppers, cored and seeded 2 cups onion, chopped 2 cloves garlic 4 allspice berries, crushed 1\/2 tsp. ground cumin 1 Tbs. tomato paste 2 cups garlic cider vinegar In a food processor, combine peppers, onion, garlic, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nHot Pepper Sauces - THE SENFT GENEALOGY AND RECIPE PAGES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/hot-pepper-sauces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Pepper Sauces - THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"og:description\" content=\"Habenara 6 red habanera peppers, cored and seeded 2 cups onion, chopped 2 cloves garlic 4 allspice berries, crushed 1\/2 tsp. ground cumin 1 Tbs. tomato paste 2 cups garlic cider vinegar In a food processor, combine peppers, onion, garlic, … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"http:\/\/sweetgeodes.com\/senft\/hot-pepper-sauces\/\" \/>\n<meta property=\"og:site_name\" content=\"THE SENFT GENEALOGY AND RECIPE PAGES\" \/>\n<meta property=\"article:modified_time\" content=\"2014-05-19T13:59:00+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/sweetgeodes.com\/senft\/hot-pepper-sauces\/\",\"url\":\"http:\/\/sweetgeodes.com\/senft\/hot-pepper-sauces\/\",\"name\":\"Hot Pepper Sauces - 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