{"id":1078,"date":"2014-05-18T17:22:18","date_gmt":"2014-05-18T17:22:18","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1078"},"modified":"2014-12-17T20:25:57","modified_gmt":"2014-12-17T20:25:57","slug":"breakfast","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/breakfast\/","title":{"rendered":"BREAKFAST AND BRUNCH"},"content":{"rendered":"<div class=\"su-row\">\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><a href=\"http:\/\/sweetgeodes.com\/senft\/wp-content\/uploads\/2014\/05\/hungry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3963\" src=\"http:\/\/sweetgeodes.com\/senft\/wp-content\/uploads\/2014\/05\/hungry.jpg\" alt=\"hungry\" width=\"346\" height=\"394\" srcset=\"http:\/\/sweetgeodes.com\/senft\/wp-content\/uploads\/2014\/05\/hungry.jpg 346w, http:\/\/sweetgeodes.com\/senft\/wp-content\/uploads\/2014\/05\/hungry-263x300.jpg 263w\" sizes=\"(max-width: 346px) 100vw, 346px\" \/><\/a><\/div><\/div>\n<div class=\"su-column su-column-size-1-2\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<p style=\"text-align: left;\"><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"><strong>As you can see this page is in major need of input. My own childhood included a dearthful overabundance of cooked oatmeal,\u00a0corn mush or farina. <\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"><strong>Later, with my kids it was the typical cornflakes or granola breakfast. <\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"><strong>Strangely this is how I viewed the breakfast scene.<\/strong><\/span><br \/>\n<span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> <\/div><\/div><\/span><br \/>\n<span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> <\/div><\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"><strong>Since then it is banana\/fruit and\u00a0 yogurt.<\/strong><\/span><br \/>\n<span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> <em>I certainly came from a quiche &#8211; scone free household!<\/em><\/span><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 16px;\"><strong><a title=\"banana desserts\" href=\"http:\/\/www.delish.com\/recipes\/cooking-recipes\/breakfast-banana-desserts#slide-1\">Banana desserts <\/a>&#8211;<\/strong>&#8211; a Super link!<\/span><\/p>\n<p><a title=\"french toast\" href=\"http:\/\/www.foodnetwork.com\/recipes\/alton-brown\/french-toast-recipe.html#!\"><strong>French toast link<\/strong>\u00a0 <\/a><strong>A great link and<\/strong> <strong><a class=\"ot-anchor aaTEdf\" dir=\"ltr\" href=\"http:\/\/allrecipe.com\" target=\"_blank\" rel=\"nofollow\">allrecipe.com<\/a> has others.<\/strong><\/p>\n<p><span style=\"font-family: Trebuchet MS,Geneva; font-size: 16px;\"><strong><a href=\"http:\/\/www.msn.com\/en-us\/foodanddrink\/recipes\/vegan-pancakes\/fd-1a639d2e-409e-58cb-84b3-bf84f6bfe6a9\">Vegan Pancakes<\/a>\u00a0 Link<\/strong><\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">My own banana recipe came from my childhood. Not so healthful but scrumptious. I edited it a bit to make it a bit more acceptable. <\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> Slice a cold banana into thin slices, squirt with lemon juice, then sprinkle with sugar. Gently stir until the sugar is dissolved by the lemon juice. ENJOY \u2013 and do brush your teeth after this one. Toothless in Sequim, WA. (for three banana\u2019s it was about one Tablespoon for each. ) <\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"><span style=\"text-decoration: underline;\">To make this healthier, add a few fresh strawberries, kiwi, mango, papaya, pineapple guava and some yogurt.<\/span> <\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">Now I do remember the <strong>corn meal mush<\/strong><\/span><br \/>\n<span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> 1 cup yellow corn meal<\/span><br \/>\n<span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> 1 tsp. salt<\/span><br \/>\n<span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"> 3 cups milk or so<\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">Stir together and mix the corn meal and salt, then add half the milk and blend.\u00a0 This would be cooked over medium heat while adding the rest of the milk, stirring constantly. After about 5 minutes it will have thickened up.<\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">Reduce the heat. The mush will bubble up and pop. Be careful not to splatter this on you. At this point when it has thickened more it is ready to be served with milk and a topping of sugar.<\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">I loathed the stuff, but never could escape it. What was not consumed was poured into a square mold, chilled overnight, sliced and sauteed the next morning. I actually preferred this to the liquid version. Saute till golden brown.<\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\"><strong><span style=\"color: #008000;\">You know what having kids is like? It&#8217;s like scooping out a chunk of your soul and giving it legs. And praying it doesn&#8217;t run right off a cliff.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">EDIT: My friend Mary Ann would begin her days like I, with a cut up peaches\/fruit salad. I would add the yogurt. Both her son and husband had oatmeal &#8212; the same oatmeal day after day.<strong> Gruel was never high on my choices. Please send me one of your favorite breakfasts!<\/strong><\/span><\/p>\n<p><span style=\"font-family: Verdana,Geneva; font-size: 12pt;\">I must admit that having raised chickens &#8211; scrambled eggs would\u00a0 have to be included. Eggs, milk, cheese, ham, butter, chives &#8230; whatever. I did use Swiss cheese when I made this.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since then it is banana\/fruit and\u00a0 yogurt. I certainly came from a quiche &#8211; scone free household! Banana desserts &#8211;&#8211; a Super link! French toast link\u00a0 A great link and allrecipe.com has others. Vegan Pancakes\u00a0 Link My own banana recipe &hellip; <a class=\"more-link\" href=\"http:\/\/sweetgeodes.com\/senft\/breakfast\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BREAKFAST AND BRUNCH<\/title>\n<meta name=\"description\" content=\"BREAKFAST AND BRUNCH, yogurt recipes, french toast, oatmeal, mush, vegan pancakes, corn mush, breakfast recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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