{"id":1046,"date":"2014-05-18T14:40:59","date_gmt":"2014-05-18T14:40:59","guid":{"rendered":"http:\/\/sweetgeodes.com\/senft\/?page_id=1046"},"modified":"2014-11-25T11:26:34","modified_gmt":"2014-11-25T11:26:34","slug":"german-rye-bread","status":"publish","type":"page","link":"http:\/\/sweetgeodes.com\/senft\/german-rye-bread\/","title":{"rendered":"German Rye Bread"},"content":{"rendered":"

Nothing smells better than home-baked bread–this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.<\/span><\/p>\n

Ingredients:<\/span>
\n 2 packages (.25 ounces each) dry yeast<\/span>
\n 1\/2 cup warm water (110 degrees F)<\/span>
\n 1 1\/2 cups lukewarm milk<\/span>
\n 2 tablespoons white sugar<\/span>
\n 1 teaspoon salt<\/span>
\n 1\/2 cup molasses<\/span>
\n 2 tablespoons butter<\/span>
\n 3 1\/4 cups rye flour<\/span>
\n 2 1\/2 cups bread flour<\/span><\/p>\n

Directions:<\/span><\/p>\n

Dissolve yeast in warm water<\/span>
\n In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.<\/span>
\n Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.<\/span><\/p>\n

Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.<\/span>
\n Cover dough and let rise 1 to 1 1\/2 hours or until double<\/span><\/p>\n

Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1\/2 hours.<\/span>
\n Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.<\/span><\/p>\n

Makes 2 loaves<\/span><\/p>\n

Don’t bite the hand that . . . . has six fingers<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing smells better than home-baked bread–this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. Ingredients: 2 packages (.25 ounces each) dry yeast 1\/2 cup warm water (110 degrees F) 1 1\/2 cups lukewarm milk 2 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nGerman Rye Bread<\/title>\n<meta name=\"description\" content=\"German Rye Bread, hearty rye bread, making rye bread,, German Bread, Senft\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/sweetgeodes.com\/senft\/german-rye-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Rye Bread\" \/>\n<meta property=\"og:description\" content=\"German Rye Bread, hearty rye bread, making rye bread,, German Bread, Senft\" \/>\n<meta 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