GARLIC BREAD real nice with a large loaf of\u00a0 Italian or Tuscan bread.<\/p>\n
One stick butter melted.
\n4 cloves garlic, minced
\n2 tsp. of dried herbs*
\n4 Tablespoons grated Parmesan
\nPaprika to garnish
\nWhite Pepper<\/p>\n
Heat oven. Meanwhile combine the butter and garlic*. Heat but do not burn the garlic.\u00a0\u00a0\u00a0 Cut bread in half, place on cookie sheet. Brush the halves with the butter mixture . Top with Parmesan Cheese and herbs. Garnish with paprika and pepper. Broil until golden brown.\u00a0 Cut into slices and serve.<\/p>\n
* garlic — Option of using Roasted garlic for a different flavor. Heat oven to 350. Peel outer layer of the garlic bulbs. Trim tops off with a knife to expose cloves. Place the bulbs, on a square of aluminum foil, drizzle with olive oil. Wrap, place in baking pan and bake for 40 – 50 minutes. Garlic should be tender. Cool, then squeeze the garlic out of the cloves.<\/p>\n
* herbs — I make a blend of thyme, rosemary, basil pepper, but use whatever you enjoy! My mom always used parsley — not a favorite of mine. Now that I am older I appreciate its use as a healthy additive to near everything.<\/p>\n
I loathe people who keep dogs.
\nThey are cowards who haven’t got the guts to bite people themselves.<\/p>\n","protected":false},"excerpt":{"rendered":"
GARLIC BREAD real nice with a large loaf of\u00a0 Italian or Tuscan bread. One stick butter melted. 4 cloves garlic, minced 2 tsp. of dried herbs* 4 Tablespoons grated Parmesan Paprika to garnish White Pepper Heat oven. Meanwhile combine the … Continue reading